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The Red Hammer
AI-generatedEasyRocks
A chilled, unified blend that punches like a rustic tavern brawl and finishes with the quiet warmth of a vineyard at dusk.
Ingredients
- ◆5 oz Red wine
- ◆3 1/4 oz Beer (dark ale or stout)
Method
- 11. Fill a rocks glass with a large ice cube or several standard cubes.
- 22. Pour the red wine directly over the ice.
- 33. Tilt the glass slightly and pour the dark ale gently along the inside edge to integrate it partially while keeping some fizz.
- 44. Give a single slow stir — just one revolution — with a bar spoon.
- 55. Serve immediately while the carbonation is lively.
PRO TIP
A single large ice cube melts slower and dilutes less, keeping the flavors bold and intentional throughout the drink.
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