Name: The Pale Accord
Cuisine: Cocktail
Ingredients: 90 ml Champagne; 20 ml Dry vermouth; 15 ml Sherry; 45 ml Beer

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The Pale Accord

AI-generatedChallengingCoupe

A crisp, diplomatic handshake between old-world elegance and cold brewery floors.

Ingredients

◆3 oz Champagne
◆3/4 oz Dry vermouth
◆1/2 oz Sherry
◆1 1/2 oz Beer

Method

11. Chill a coupe glass thoroughly with ice water, then discard the ice water.
22. Combine dry vermouth and sherry in a mixing glass with ice and stir for 15 seconds.
33. Strain the vermouth-sherry blend into the prepared coupe.
44. Pour the beer gently down the side of the glass.
55. Top with champagne using a slow, angled pour over a bar spoon.
66. Serve immediately without stirring to preserve the layered carbonation.

PRO TIP

A pale ale or wheat beer bridges the champagne and sherry most elegantly — avoid anything too hoppy or it will overpower the delicate vermouth-sherry base.

Garnish — thin cucumber slice on rim

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