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The Half & Half Shandy
AI-generatedEasyPint
A refreshingly simple marriage of lager and beer that tastes like a sunny afternoon with nowhere to be.
Ingredients
- ◆5 1/2 oz Lager
- ◆5 1/2 oz Beer (pale ale or wheat beer)
Method
- 11. Chill both the lager and beer to 4°C before starting.
- 22. Tilt your chilled pint glass at a 45-degree angle.
- 33. Pour the lager down the side of the glass first, filling it halfway.
- 44. Gently pour the beer down the same side of the glass to layer it on top.
- 55. Give the mixture one slow, gentle swirl with a bar spoon to lightly combine without losing carbonation.
- 66. Serve immediately while carbonation is at its peak.
PRO TIP
Choose a wheat beer or hefeweizen as your second beer — its natural banana and clove esters create a surprisingly complex flavor contrast with the clean lager base.
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