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The Corsair
AI-generatedMediumRocks
A stirred rocks drink with a piratical swagger — smoky, saline, and darkly intoxicating.
Ingredients
- ◆1 3/4 oz Aged dark rum
- ◆3/4 oz Amontillado sherry
Method
- 11. Place a large single ice cube into a rocks glass and allow it to temper for 1 minute.
- 22. Combine the aged dark rum and amontillado sherry in a mixing glass over ice.
- 33. Stir for 40 seconds with a bar spoon, using long, deliberate rotations.
- 44. Strain the mixture directly over the large ice cube in the rocks glass.
- 55. Let the drink rest undisturbed for 20 seconds to allow aromas to open before serving.
PRO TIP
Amontillado sits between fino and oloroso in style — its hazelnut and dried fruit midpoint makes it the most versatile sherry partner for rum; always choose a good-quality aged bottle.
Garnish — expressed rum barrel wood chip (if available), otherwise none
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