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4.8 · 44 ratings
The Copper Dusk
AI-generatedChallengingRocks
A brooding, aromatic sipper with a frothy crown that settles into something hauntingly smooth.
Ingredients
- ◆1 3/4 oz brandy
- ◆1/2 oz simple syrup
- ◆1 oz egg white
- ◆4 dashes angostura bitters
- ◆3/4 oz club soda
Method
- 11. Combine brandy, simple syrup, egg white, and angostura bitters in a shaker without ice.
- 22. Dry shake hard for 20 seconds to fully emulsify the egg white with the bitters.
- 33. Add ice and shake again for 12 seconds until well chilled.
- 44. Double-strain into a chilled rocks glass over one large ice cube.
- 55. Float the club soda gently over the back of a spoon to lift and aerate the foam.
- 66. Add a final dash of bitters directly onto the foam surface.
PRO TIP
Four dashes of bitters may seem bold but the egg white tames the spice — trust it, and use Angostura's natural sweetness to reduce the simple syrup if you prefer a drier finish.
Garnish — expressed orange peel — if available, or none
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