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Tartan Negroni
AI-generatedEasyRocks
A smoky, bittersweet sipper that wraps you in a Highland fog with Mediterranean warmth.
Ingredients
- ◆1 1/2 oz Scotch whisky
- ◆1 oz Campari
- ◆1 oz Sweet vermouth
Method
- 11. Fill a mixing glass two-thirds with ice.
- 22. Pour in the Scotch whisky, Campari, and sweet vermouth.
- 33. Stir steadily for 30 seconds until well chilled and diluted.
- 44. Strain into a chilled rocks glass over one large ice cube.
- 55. Express a lemon peel over the surface and drop it in.
PRO TIP
Use a peated Scotch like Laphroaig for an intense smoky contrast against the Campari's bitterness — a little smoke goes a very long way.
Garnish — Lemon peel twist
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