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Spur & Cloister

AI-generatedMediumNick & Nora

A cross-continental pilgrim's dram where Mexican sunshine meets Scottish moors at an alpine crossroads.


Ingredients

  • 1 1/4 oz Reposado tequila
  • 3/4 oz Drambuie
  • 1/2 oz Green Chartreuse

Method

  1. 11. Add all three ingredients to a cocktail shaker.
  2. 22. Fill the shaker with ice and shake vigorously for 12–15 seconds.
  3. 33. Double-strain through a fine mesh strainer into a chilled Nick & Nora glass to catch any ice shards.
  4. 44. Allow the foam to settle for 10 seconds before garnishing.
  5. 55. Serve immediately while the chill is at its sharpest.

PRO TIP

Shaking rather than stirring this one is intentional — the aeration opens up Drambuie's honeyed sweetness and keeps Chartreuse from dominating.

Garnish — three drops of Green Chartreuse floated on surface


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