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Spiced Cortez
AI-generatedMediumRocks
A swaggering, sun-scorched encounter between the Caribbean and Mexico, finished with a whisper of French elegance.
Ingredients
- ◆1 1/4 oz Spiced Rum
- ◆3/4 oz Tequila
- ◆3/4 oz Cointreau
- ◆1/2 oz Cognac
- ◆1/4 oz Amaretto
Method
- 11. Fill a cocktail shaker with ice.
- 22. Add the spiced rum, tequila, Cointreau, cognac, and amaretto.
- 33. Shake hard for 12 seconds to integrate the contrasting base spirits.
- 44. Strain into a rocks glass over a single large ice cube.
- 55. Let the drink rest for 20 seconds before the first sip so the ice begins its work.
PRO TIP
Use a reposado tequila rather than blanco — its light barrel age bridges the gap between the spiced rum's warmth and the cognac's depth without fighting either.
Garnish — wide lime wheel rested on the ice
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