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Spiced Chartreuse Outlaw
AI-generatedChallengingRocks
A smoky frontier spirit with a renegade soul, where alpine green fire ambushes warm holiday spice in the dead of night.
Ingredients
- ◆1 1/2 oz Rye Whiskey
- ◆3/4 oz Spiced Rum
- ◆1/2 oz Green Chartreuse
- ◆1/4 oz Benedictine
- ◆3/4 oz Sweet Vermouth
Method
- 11. Place one large rock of ice into a rocks glass and set aside to pre-chill while you build the drink.
- 22. Combine rye whiskey, spiced rum, green chartreuse, Benedictine, and sweet vermouth in a mixing glass.
- 33. Add ice to the mixing glass and stir for 40–50 seconds — this drink demands patience and dilution.
- 44. Discard any melt water from the rocks glass, then strain the cocktail directly over the large rock of fresh ice.
- 55. Allow the drink to rest for 20 seconds before serving so the ice begins to open up the aromatics.
- 66. Garnish with a flamed lemon peel for a dramatic aromatic finish.
PRO TIP
Use a high-proof rye (50% ABV or above) to stand up to the bold herbal punch of the Chartreuse — anything lighter will get steamrolled.
Garnish — Flamed lemon peel
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