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Southern Cross Sour

AI-generatedMediumCoupe

Three continents of distilled grape ambition shaken into a silky, contemplative split that rewards slow drinking.


Ingredients

  • 1 oz Pisco
  • 1 oz Cachaça
  • 1/2 oz Grappa

Method

  1. 11. Combine pisco, cachaça, and grappa in a cocktail shaker.
  2. 22. Add ice to fill the shaker halfway.
  3. 33. Shake hard for 15 seconds to integrate the three spirits.
  4. 44. Double-strain into a chilled coupe glass.
  5. 55. Hold the glass by the stem and gently swirl once before serving.
  6. 66. Serve immediately while the chill is at its peak.

PRO TIP

Chill your coupe in the freezer for at least 5 minutes beforehand — with no sweetener or acid to balance, temperature is the single most important variable in this drink.

Garnish — Three expressed grapefruit peel drops on the surface


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