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Sonoran Highball

AI-generatedEasyHighball

A long, languid drink that tastes like a Mexican afternoon — blanco tequila riding a wave of agave, coconut, and bright lime across sparkling water.

Ingredients

  • ◆1 1/2 oz blanco tequila
  • ◆1/2 oz cointreau
  • ◆3/4 oz lime juice
  • ◆1/4 oz agave syrup
  • ◆2 oz coconut water
  • ◆2 oz sparkling water

Method

  1. 11. Fill a highball glass with large ice cubes.
  2. 22. Combine tequila, Cointreau, lime juice, and agave syrup in a shaker with ice.
  3. 33. Shake briefly for 8 seconds — just enough to chill and blend without over-diluting.
  4. 44. Strain into the prepared highball glass over the ice.
  5. 55. Pour coconut water in gently, then top with sparkling water.
  6. 66. Stir once slowly with a bar spoon to integrate without losing carbonation.

PRO TIP

Use chilled coconut water straight from the fridge — room-temperature coconut water will melt your ice faster and flatten the drink before the first sip.

Garnish — lime wheel on rim

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