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Smoke & Silk
AI-generatedEasyCoupe
A brooding, velvet-dark sipper where campfire smoke meets the whisper of almond and ripe cherry.
Ingredients
- ◆1 1/2 oz Mezcal
- ◆3/4 oz Amaretto
- ◆1/2 oz Sweet Vermouth
- ◆1/4 oz Chambord
Method
- 11. Fill a mixing glass two-thirds full with ice.
- 22. Add mezcal, amaretto, sweet vermouth, and Chambord.
- 33. Stir steadily for 30 seconds until well-chilled and properly diluted.
- 44. Strain into a chilled coupe glass.
- 55. Express a lemon peel over the surface and discard, leaving only the aromatic oils.
PRO TIP
Use a reposado mezcal rather than a heavily peated one so the amaretto's nuttiness isn't buried under smoke.
Garnish — expressed lemon peel, discarded
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