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Silver Veil
AI-generatedMediumCoupe
A silky, cloud-like sip where botanical gin disappears into a whisper of foam.
Method
- 11. Combine gin and egg white in a shaker without ice.
- 22. Dry shake vigorously for 15 seconds to emulsify the egg white.
- 33. Add a generous scoop of ice to the shaker.
- 44. Shake hard for another 15 seconds until the tin is frost-cold.
- 55. Double-strain into a chilled coupe glass.
- 66. Allow the foam to settle and rise before serving.
PRO TIP
The dry shake first is non-negotiable — it builds a denser, longer-lasting foam than shaking with ice from the start.
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