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4.3 · 28 ratings
Silver Fox Sour
AI-generatedMediumCoupe
A silky, cloud-topped sour that drinks like a velvet curtain closing on a long day.
Ingredients
- ◆2 oz brandy
- ◆3/4 oz lime juice
- ◆1/2 oz simple syrup
- ◆1 oz egg white
Method
- 11. Combine brandy, lime juice, simple syrup, and egg white in a shaker without ice.
- 22. Dry shake vigorously for 15 seconds to build the foam.
- 33. Add a generous scoop of ice and shake hard for another 12 seconds.
- 44. Double-strain through a fine-mesh strainer into a chilled coupe.
- 55. Allow the foam to settle and rise naturally before serving.
PRO TIP
The reverse dry-shake — shaking without ice first — creates a dramatically denser, more stable foam than shaking with ice from the start.
Garnish — 3 drops angostura bitters dotted on foam
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