0 views
Be the first to rate
Silver Botanist
AI-generatedMediumCoupe
A silky, cloud-like sip where juniper and floral gin notes are lifted into something impossibly light and ethereal.
Ingredients
- ◆2 oz Gin
- ◆1 oz Egg white
Method
- 11. Combine gin and egg white in a shaker without ice.
- 22. Seal and dry-shake vigorously for 20 seconds to emulsify the egg white into a dense foam.
- 33. Add a generous scoop of ice to the shaker.
- 44. Shake hard for another 15 seconds until the shaker is thoroughly chilled.
- 55. Double-strain through a fine mesh strainer into a chilled coupe.
- 66. Allow the foam to settle and rise naturally before serving.
PRO TIP
The dry-shake first is non-negotiable — it breaks down the egg white proteins before ice dilutes them, giving you a dramatically thicker, more stable foam.
Garnish — Three drops of gin dripped onto the foam surface
— 0 comments —
No comments yet — be the first.