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Silk & Static
AI-generatedMediumCoupe
Pillowy and electric at once, like velvet struck by lightning.
Ingredients
- ◆1 1/2 oz Vodka
- ◆3/4 oz Limoncello
- ◆1/2 oz Vanilla syrup
- ◆1 oz Egg white
- ◆1/2 oz Heavy cream
Method
- 11. Combine all ingredients in a shaker without ice and dry-shake vigorously for 20 seconds to emulsify the egg white.
- 22. Add a generous scoop of ice to the shaker.
- 33. Shake hard for another 15 seconds until the shaker is intensely cold.
- 44. Double-strain through a fine-mesh strainer into a chilled coupe.
- 55. Allow the foam to settle and rise naturally before serving.
PRO TIP
Use a cold egg straight from the refrigerator — warmer eggs foam faster but produce a coarser, less stable head.
Garnish — three drops of vanilla syrup traced across the foam
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