Ingredients

• ◆6 3/4 oz Pale lager or pilsner
• ◆1 oz Fresh lemon juice
• ◆3/4 oz Elderflower cordial
• ◆2 oz Ginger beer
• ◆6 leaves Fresh mint leaves

Method

1. 11. Gently muddle mint leaves in the bottom of a chilled highball glass — press, don't tear.
2. 22. Fill the glass with large ice cubes to the top.
3. 33. Add lemon juice and elderflower cordial over the ice.
4. 44. Pour in the ginger beer slowly down the side of the glass.
5. 55. Top with the lager, pouring gently to preserve carbonation.
6. 66. Give one light stir with a bar spoon from the bottom up.

Garnish — Lemon wheel and a sprig of fresh mint