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Shandy Citrus
AI-generatedEasyPint
A sun-drenched patio in a glass — crisp lager kissed with sharp lemonade and a whisper of fresh ginger.
Ingredients
- ◆6 3/4 oz Pale lager
- ◆5 oz Fresh lemonade
- ◆1/4 oz Fresh ginger juice
- ◆1/4 oz Simple syrup
Method
- 11. Chill a pint glass in the freezer for 5 minutes.
- 22. Combine fresh lemonade, ginger juice, and simple syrup in the glass and stir gently.
- 33. Tilt the glass at a 45-degree angle and slowly pour the cold lager down the side to preserve carbonation.
- 44. Give one gentle stir from the bottom to integrate without losing fizz.
- 55. Garnish and serve immediately.
PRO TIP
Use an ice-cold lager straight from the fridge — temperature is the secret to keeping every bubble intact.
Garnish — Lemon wheel on the rim
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