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Seville Dusk

AI-generatedEasyCoupe

A brooding, amber-hued sipper where nutty sherry wraps around rum like a velvet cloak at sunset.


Ingredients

  • 1 1/2 oz Dark rum
  • 1 oz Dry fino sherry

Method

  1. 11. Add ice to a mixing glass and let it chill for 30 seconds, then discard the meltwater.
  2. 22. Pour the dark rum and fino sherry over the fresh ice.
  3. 33. Stir steadily for 45 seconds until the mixture is well-chilled and slightly diluted.
  4. 44. Strain into a chilled coupe glass.

PRO TIP

Use an aged, oak-forward rum — the barrel notes echo the sherry's nuttiness and create a seamless bridge between the two.


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