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Sazerac

✦ Proven classicMediumRocks

Rye stirred with Peychaud's in an absinthe-rinsed glass — New Orleans' spirit-forward classic.

Ingredients

  • ◆rinse absinthe
  • ◆1 3/4 oz rye whiskey
  • ◆1/4 oz simple syrup
  • ◆2 dashes peychaud's bitters

Method

  1. 1Rinse a chilled rocks glass with absinthe and discard the excess.
  2. 2Stir rye, syrup and Peychaud's with ice until cold.
  3. 3Strain into the glass, neat, and express a lemon peel over the top.

PRO TIP

Served without ice — the absinthe is a rinse, not a pour.

Garnish — Lemon peel, discarded

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