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Sazerac
✦ Proven classicMediumRocks
Rye stirred with Peychaud's in an absinthe-rinsed glass — New Orleans' spirit-forward classic.
Ingredients
- ◆rinse absinthe
- ◆1 3/4 oz rye whiskey
- ◆1/4 oz simple syrup
- ◆2 dashes peychaud's bitters
Method
- 1Rinse a chilled rocks glass with absinthe and discard the excess.
- 2Stir rye, syrup and Peychaud's with ice until cold.
- 3Strain into the glass, neat, and express a lemon peel over the top.
PRO TIP
Served without ice — the absinthe is a rinse, not a pour.
Garnish — Lemon peel, discarded
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