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Rio Verde Smash
AI-generatedEasyRocks
Sugarcane meets grape marc in a warm, rustically playful collision that tastes like a Brazilian harvest festival crashing an Italian farmhouse.
Ingredients
- ◆1 3/4 oz Cachaça
- ◆3/4 oz Grappa
Method
- 11. Combine cachaça and grappa in a cocktail shaker.
- 22. Add a large scoop of ice to the shaker.
- 33. Shake vigorously for 12–15 seconds.
- 44. Double-strain into a rocks glass over a single large ice cube.
- 55. Let settle for 5 seconds before serving.
PRO TIP
Choose an aged cachaça (amburana or carvalho barrel) to soften the grappa's edge and introduce a warm, woody sweetness without adding any extra ingredients.
Garnish — Fresh sugarcane spear
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