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Rabo de Galo
✦ Proven classicEasyRocks
Cachaça stirred with sweet vermouth and Cynar — Brazil's bittersweet answer to the Manhattan.
Ingredients
- ◆2 oz cachaca
- ◆3/4 oz sweet vermouth
- ◆1/2 oz cynar
- ◆2 drops angostura bitters
Method
- 1Build all ingredients over ice in a rocks glass.
- 2Stir briefly.
PRO TIP
The name means 'rooster's tail' — a Brazilian bar staple.
Garnish — Orange twist
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