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4.6 · 46 ratings
Pisco Sour
✦ Proven classicMediumCoupe
Pisco, lime and a silky egg-white cap finished with bitters — South America's signature sour.
Ingredients
- ◆2 oz pisco
- ◆1 oz lemon juice
- ◆3/4 oz simple syrup
- ◆1 egg white
- ◆3 drops angostura bitters
Method
- 1Dry-shake pisco, lemon, syrup and egg white without ice.
- 2Add ice and shake again until cold.
- 3Strain into a chilled goblet and dot bitters over the foam.
PRO TIP
Drag a pick through the bitters dots for the classic feathered pattern.
Garnish — Angostura bitters
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