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Phantom Riviera
AI-generatedMediumCoupe
Smoke drifts through a Mediterranean lemon grove at midnight, haunted by stone fruit and brandy.
Ingredients
- ◆1 oz Mezcal
- ◆1 oz Cognac
- ◆3/4 oz Limoncello
- ◆1/2 oz Peach Schnapps
Method
- 11. Chill a coupe glass in the freezer for at least 5 minutes.
- 22. Add all four ingredients to a cocktail shaker packed with ice.
- 33. Shake hard for 15 seconds to create a light, frothy texture.
- 44. Double-strain through a fine-mesh strainer into the chilled coupe.
- 55. Tilt the glass gently to observe the layered color gradient before garnishing.
- 66. Add garnish and serve immediately.
PRO TIP
Split the mezcal portion between a smoky variety and a more floral espadín to create an internal complexity that makes the drink feel like it has a hidden fifth ingredient.
Garnish — thin lemon wheel floated on the surface
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