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Pacific Drift
AI-generatedEasyHighball
A sun-bleached afternoon on a driftwood dock where citrus and coconut argue over who owns the horizon.
Ingredients
- ◆1 1/2 oz white rum
- ◆1/2 oz blue curacao
- ◆2 oz pineapple juice
- ◆1 1/2 oz coconut water
- ◆1/2 oz lime juice
Method
- 11. Fill a shaker two-thirds with ice.
- 22. Add the white rum, blue curacao, lime juice, and pineapple juice.
- 33. Shake vigorously for 12–15 seconds until the shaker is frost-covered.
- 44. Strain into a chilled highball glass over fresh ice.
- 55. Top gently with the coconut water and give one slow stir to layer the colour.
- 66. Garnish and serve immediately.
PRO TIP
Use cold coconut water straight from the fridge and pour it over the back of a bar spoon to preserve the vivid teal-to-yellow gradient.
Garnish — thin lime wheel on the rim
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