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Orchard Sidecar
AI-generatedEasyCoupe
A riff on the classic Sidecar — swaps Cointreau for apple juice and brandy for cognac, landing somewhere crisp, autumnal, and dangerously smooth; departing from the original by ditching the citrus-liqueur sweetness in favor of fresh orchard fruit.
Ingredients
- ◆1 3/4 oz cognac
- ◆1 1/4 oz apple juice
Method
- 11. Chill a coupe glass in the freezer for at least 5 minutes.
- 22. Add the cognac and apple juice to a shaker filled with ice.
- 33. Shake hard for 12–15 seconds until the shaker is frost-covered.
- 44. Double-strain into the chilled coupe to ensure a silky, pulp-free texture.
- 55. Serve immediately.
PRO TIP
Use a cloudy, unfiltered apple juice — the natural pectin adds subtle body that mimics the mouthfeel you'd normally get from a triple sec.
Garnish — thin apple fan
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