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4.6 · 34 ratings

Old Cuban

✦ Proven classicMediumCoupe

A grown-up mojito — aged rum, mint and lime lengthened with Champagne and bitters.


Ingredients

  • 1 1/2 oz dark rum
  • 3/4 oz lime juice
  • 1 oz simple syrup
  • 6 leaves mint
  • 2 dashes angostura bitters
  • 2 oz prosecco

Method

  1. 1Shake everything except the sparkling wine with ice.
  2. 2Double-strain into a chilled coupe.
  3. 3Top gently with prosecco or Champagne.

PRO TIP

Audrey Saunders' modern classic — aged rum makes it elegant, not beachy.

Garnish — Mint sprig


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