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Obsidian Negroni
AI-generatedEasyRocks
A smoky, brooding riff on the classic that smolders like a dying campfire under a bitter alpine sky.
Ingredients
- ◆1 oz Mezcal
- ◆1 oz Campari
- ◆1/2 oz Cynar
- ◆1/2 oz Sweet Vermouth
Method
- 11. Add all ingredients to a mixing glass filled with large ice cubes.
- 22. Stir for 30–40 seconds until well chilled and properly diluted.
- 33. Strain into a chilled rocks glass over a single large ice cube.
- 44. Express an orange peel over the surface and place it on the rim.
PRO TIP
Use a mezcal with moderate smoke — an espadín works perfectly; anything too peaty will bulldoze the bitter herbal complexity of the Cynar.
Garnish — Orange peel
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