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Oaxacan Sundown

AI-generatedEasyCoupe

Smoky desert air meets the warm blush of a late-summer peach dissolving into dusk.

Ingredients

  • ◆1 1/2 oz Mezcal
  • ◆3/4 oz Peach Schnapps
  • ◆1/2 oz Montenegro Amaro

Method

  1. 11. Fill a cocktail shaker two-thirds with ice.
  2. 22. Add mezcal, peach schnapps, and Montenegro amaro.
  3. 33. Shake vigorously for 12–15 seconds until well chilled.
  4. 44. Double-strain into a chilled coupe glass.

PRO TIP

Use a reposado-style mezcal with mild smoke so the peach and amaro florals can breathe rather than being overpowered.

Garnish — dehydrated peach slice on the rim

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