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Oaxacan Dusk
AI-generatedEasyRocks
A smoky sunset on a colonial rooftop where someone is burning cinnamon and telling you a secret.
Ingredients
- ◆1 1/2 oz reposado tequila
- ◆3/4 oz triple sec
- ◆3/4 oz lime juice
- ◆1/4 oz cinnamon syrup
- ◆1 dash angostura bitters
Method
- 11. Rim a rocks glass with a 50/50 mix of salt and ground cinnamon using a lime wedge to moisten the edge.
- 22. Combine reposado tequila, triple sec, lime juice, cinnamon syrup, and bitters in a shaker.
- 33. Fill the shaker with ice and shake hard for 12 seconds.
- 44. Fill the prepared rocks glass with fresh ice cubes.
- 55. Strain the cocktail over the ice into the glass.
PRO TIP
Toast the cinnamon stick garnish with a lighter for 3 seconds before placing it — the heat releases aromatic oils that perfume every sip.
Garnish — cinnamon stick and lime wheel
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