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Mint Colonnade
AI-generatedMediumCoupe
A sunlit courtyard in a glass — bright citrus and fragrant mint conspire with rum to make you feel instantly on holiday.
Ingredients
- ◆1 3/4 oz White rum
- ◆3/4 oz Lime juice
- ◆1/2 oz Agave syrup
- ◆8 leaves Mint
- ◆2 dashes Angostura bitters
Method
- 11. Place mint leaves and agave syrup in a shaker and gently muddle just until fragrant — do not shred.
- 22. Add rum, lime juice, and angostura bitters.
- 33. Fill the shaker with ice and shake vigorously for 12 seconds.
- 44. Double-strain through a fine mesh strainer into a chilled coupe to catch mint fragments.
- 55. Add two dashes of angostura bitters across the foam surface.
PRO TIP
Slapping the mint sprig garnish between your palms releases the essential oils without bruising the leaves, giving an aromatic burst on the nose with every sip.
Garnish — Mint sprig slapped between palms
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