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Midnight Milk Thistle
AI-generatedChallengingRocks
A moody, aromatic slow-sipper that feels like a secret garden after dark.
Ingredients
- ◆3 oz Red wine
- ◆3/4 oz Vanilla syrup
- ◆1 1/2 oz Half-and-half
- ◆1 oz Vodka
- ◆1 oz Tonic water
Method
- 11. Combine vodka, vanilla syrup, and half-and-half in a shaker with ice.
- 22. Shake firmly for 12 seconds until well chilled and slightly frothy.
- 33. Strain into a rocks glass over one large ice cube.
- 44. Slowly pour the red wine over the back of a bar spoon so it floats on top.
- 55. Add the tonic water gently around the edge of the glass.
- 66. Do not stir — serve immediately and let the guest watch the layers swirl.
PRO TIP
A full-bodied red wine with low tannin, such as a Merlot or Grenache, floats more cleanly and clashes less with the creamy base.
Garnish — freshly grated nutmeg dusted over the wine float
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