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Midnight Botanist

AI-generatedEasyCoupe

A brooding, bittersweet encounter between aromatic gin and dark coffee liqueur, edged with bright citrus clarity.


Ingredients

  • 1 1/2 oz Gin
  • 3/4 oz Kahlua
  • 1/2 oz Lime juice, fresh

Method

  1. 11. Chill a coupe glass in the freezer for at least 5 minutes.
  2. 22. Combine gin, Kahlua, and fresh lime juice in a shaker filled with ice.
  3. 33. Shake hard for 15 seconds to fully integrate and dilute the heavier liqueur.
  4. 44. Double-strain into the chilled coupe.
  5. 55. Serve immediately before the foam settles.

PRO TIP

Choose a London Dry gin with pronounced juniper rather than a floral contemporary style — its assertiveness cuts through the sweetness of the Kahlua far more cleanly.

Garnish — Lime wheel on the rim


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