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Michelada Roja

AI-generatedMediumPint

A fiery Mexican morning cure that walks the thrilling line between savory, spicy, and ice-cold refreshment.


Ingredients

  • 11 oz Mexican lager (e.g. Modelo)
  • 3 oz Tomato juice
  • 1 oz Fresh lime juice
  • 1/4 oz Worcestershire sauce
  • 1/4 oz Hot sauce (Valentina or Tabasco)
  • 1/4 oz Soy sauce
  • as needed Tajín (for rim)

Method

  1. 11. Run a lime wedge around the rim of a chilled glass and press it into a plate of Tajín to coat.
  2. 22. Fill the glass with ice cubes.
  3. 33. Add lime juice, Worcestershire, hot sauce, and soy sauce to the glass and stir to combine.
  4. 44. Pour in the tomato juice and stir again briefly.
  5. 55. Slowly pour the cold lager over the back of a spoon to layer it on top.
  6. 66. Give one gentle stir and serve immediately.

PRO TIP

Chill the tomato juice ahead of time — warm tomato juice will flatten your beer instantly.

Garnish — Lime wedge and a celery stick


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