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Michelada Roja
AI-generatedMediumPint
A fiery Mexican morning cure that walks the thrilling line between savory, spicy, and ice-cold refreshment.
Ingredients
- ◆11 oz Mexican lager (e.g. Modelo)
- ◆3 oz Tomato juice
- ◆1 oz Fresh lime juice
- ◆1/4 oz Worcestershire sauce
- ◆1/4 oz Hot sauce (Valentina or Tabasco)
- ◆1/4 oz Soy sauce
- ◆as needed Tajín (for rim)
Method
- 11. Run a lime wedge around the rim of a chilled glass and press it into a plate of Tajín to coat.
- 22. Fill the glass with ice cubes.
- 33. Add lime juice, Worcestershire, hot sauce, and soy sauce to the glass and stir to combine.
- 44. Pour in the tomato juice and stir again briefly.
- 55. Slowly pour the cold lager over the back of a spoon to layer it on top.
- 66. Give one gentle stir and serve immediately.
PRO TIP
Chill the tomato juice ahead of time — warm tomato juice will flatten your beer instantly.
Garnish — Lime wedge and a celery stick
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