0 views
Be the first to rate
Michelada Roja
AI-generatedEasyPint
A fiery Mexican morning-after remedy that somehow feels like a celebration.
Ingredients
- ◆11 oz Mexican lager (e.g. Modelo or Corona)
- ◆1 oz Fresh lime juice
- ◆2 oz Tomato juice
- ◆1/4 oz Hot sauce (e.g. Valentina or Tabasco)
- ◆1/4 oz Worcestershire sauce
- ◆0 oz Soy sauce
- ◆for rim Tajín or chilli-lime salt
Method
- 11. Rim a chilled pint glass with a lime wedge, then press it into a plate of Tajín to coat the edge evenly.
- 22. Fill the glass with ice cubes.
- 33. Add lime juice, tomato juice, hot sauce, Worcestershire sauce, and soy sauce directly into the glass.
- 44. Stir the base mixture briefly to combine.
- 55. Slowly pour the cold lager over the mixture, letting it gently integrate without over-mixing.
- 66. Taste and adjust heat with an extra dash of hot sauce if desired.
PRO TIP
Build the savoury base first and taste it before adding the beer — it should be punchy and bold on its own, since the lager will mellow everything significantly once added.
Garnish — Lime wedge and a celery stalk
— 0 comments —
No comments yet — be the first.