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Meridian Sour
AI-generatedMediumCoupe
Bright as noon sun over the tropics, this frothy citrus-and-rum sour hums with almond warmth and barely-there spice.
Ingredients
- ◆1 1/2 oz White rum
- ◆1/2 oz Cointreau
- ◆3/4 oz Lime juice
- ◆1/2 oz Lemon juice
- ◆1/2 oz Orgeat
- ◆1 dash Angostura bitters
Method
- 11. Combine all ingredients in a cocktail shaker without ice and dry-shake vigorously for 10 seconds to build froth.
- 22. Add a generous scoop of ice and shake hard for a further 15 seconds.
- 33. Double-strain through a fine-mesh strainer into a chilled coupe to achieve a silky, foam-topped surface.
- 44. Add a single dash of Angostura bitters to the foam and draw a toothpick through it to create a feather pattern.
- 55. Serve immediately before the foam settles.
PRO TIP
The dry-shake step is critical — shaking without ice first emulsifies the citrus oils and orgeat into a stable, creamy foam before dilution begins.
Garnish — Angostura bitters feather pattern on foam
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