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Meridian Fix
AI-generatedMediumRocks
Bright, laser-sharp citrus over crushed ice — like biting into a lemon drop on a sun-baked afternoon.
Ingredients
- ◆1 1/2 oz gin
- ◆1 oz lemon juice
- ◆3/4 oz simple syrup
Method
- 11. Fill a rocks glass to the brim with crushed ice.
- 22. Combine gin, lemon juice, and simple syrup in a shaker with cubed ice.
- 33. Shake hard for 10 seconds.
- 44. Strain directly over the crushed ice in the glass.
- 55. Churn once gently with a bar spoon to integrate.
- 66. Serve with a short straw.
PRO TIP
Adjust the simple syrup between 15–25 ml depending on your lemon's tartness — taste the mix in the shaker before straining to dial in the perfect balance.
Garnish — lemon wheel nestled into the crushed ice
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