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Marseille Noir
AI-generatedEasyCoupe
A brooding, anise-laced spirit with the soul of a smoky Provençal back alley at dusk.
Ingredients
- ◆1 1/2 oz Cognac
- ◆1/2 oz Pastis
Method
- 11. Chill a coupe glass by filling it with ice water and setting aside.
- 22. Combine cognac and pastis in a mixing glass filled with ice.
- 33. Stir steadily for 30 seconds until well chilled and properly diluted.
- 44. Discard the ice water and strain into the chilled coupe.
- 55. Serve immediately without disrupting the delicate layered aromas.
PRO TIP
Use a cognac from the Grande Champagne region — its floral, high-proof character stands up beautifully against the assertive anise of the pastis.
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