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Marseille Midnight
AI-generatedMediumCoupe
An anise-kissed, minty cognac sip that drifts between the south of France and a smoky jazz club.
Ingredients
- ◆1 1/2 oz cognac
- ◆1/4 oz pastis
- ◆3/4 oz lime juice
- ◆1/4 oz simple syrup
- ◆8 leaves fresh mint leaves
Method
- 11. Lightly clap the mint leaves between your palms to wake up the oils, then drop them into the shaker.
- 22. Add the lime juice and simple syrup and muddle the mint gently — just 3 or 4 light presses.
- 33. Pour in the cognac and pastis.
- 44. Pack the shaker with ice and shake vigorously for 12 seconds.
- 55. Double-strain into a chilled coupe and serve immediately.
PRO TIP
Chill the pastis measure in the freezer for a few minutes beforehand — it thickens slightly and integrates more smoothly into the shake.
Garnish — small mint sprig spanked against the rim
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