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Maple Fog
AI-generatedEasyRocks
Silky and effervescent, this drink floats between a Sunday morning pancake breakfast and a late-night cocktail lounge.
Ingredients
- ◆1 1/2 oz Bourbon
- ◆3/4 oz Maple syrup
- ◆3 oz Club soda
Method
- 11. Combine 45 ml bourbon and 20 ml maple syrup in a cocktail shaker filled with ice.
- 22. Shake vigorously for 12–15 seconds until the shaker is frost-cold.
- 33. Strain into a rocks glass over a single large ice cube.
- 44. Top carefully with 90 ml cold club soda.
- 55. Stir once gently from the bottom to lift the syrup without killing the bubbles.
PRO TIP
Grade B (dark) maple syrup delivers a deeper, more complex molasses note than lighter grades, amplifying the bourbon's caramel character.
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