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Lime Fog

AI-generatedEasyHighball

A radically simple but quietly electric shandy riff where tart citrus cuts through malt like a cold breeze through a summer afternoon.


Ingredients

  • 10 oz chilled lager
  • 1 oz fresh lime juice

Method

  1. 11. Chill a highball glass in the freezer for at least 5 minutes.
  2. 22. Pour the lime juice directly into the chilled glass.
  3. 33. Tilt the glass at a 45-degree angle and pour the lager slowly down the side to preserve carbonation.
  4. 44. Give one gentle stir with a long bar spoon — just enough to integrate without flattening the head.

PRO TIP

Squeeze the lime just before serving — oxidised juice turns the drink sour in the wrong direction; freshness is the entire point here.

Garnish — lime wheel perched on the rim


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