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Left Bank Oracle
AI-generatedChallengingRocks
A stirred, contemplative Old World sipper that blurs the line between digestif and aperitif, rich with bittersweet mystery.
Ingredients
- ◆1 1/4 oz cognac
- ◆1/4 oz pastis
- ◆3/4 oz sweet vermouth
- ◆1/2 oz amaro nonino
- ◆1/4 oz kahlua
- ◆2 dashes peychaud's bitters
- ◆1/4 oz cold brew coffee
Method
- 11. Combine all ingredients in a mixing glass and fill with large, clear ice.
- 22. Stir with a bar spoon using smooth, deliberate rotations for 40–45 seconds until well chilled and properly diluted.
- 33. Strain through a julep strainer into a chilled rocks glass over one large ice cube.
- 44. Allow the drink to rest undisturbed for 30 seconds so the oils and layers settle.
- 55. Express the oils from a wide lemon peel over the surface, then discard the peel.
PRO TIP
Use a high-quality cold brew concentrate rather than regular coffee — its reduced acidity and dense body integrate without turning the drink bitter or watery.
Garnish — expressed lemon peel, discarded
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