Name: Le Fantôme Doré
Cuisine: Cocktail
Ingredients: 30 ml Pastis; 30 ml Cognac

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AI-generatedMediumRocks

Silky and ghost-pale, this chilled sipper haunts the palate with warm brandy smoke trailing behind licorice clouds.

Ingredients

Method

11. Fill a rocks glass generously with large ice cubes.
22. Pour the pastis over the ice first, letting it coat the cubes.
33. Slowly pour the cognac over the back of a bar spoon to layer it gently on top.
44. Allow the drink to rest undisturbed for 20 seconds so the layers settle.
55. Stir once lightly before drinking to create a gentle gradient of flavor.

PRO TIP

Temperature is everything — pre-freeze your rocks glass for 10 minutes to slow dilution and keep that luminous pale color intact longer.

Garnish — single star anise pod on the ice

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