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Jade Fog
AI-generatedMediumHighball
A silky, floral highball where earthy green tea and bright ginger lift each other into something unexpectedly elegant.
Ingredients
- ◆1 1/2 oz vodka
- ◆2 oz green tea
- ◆1 oz cucumber juice
- ◆1/2 oz simple syrup
- ◆3 oz ginger beer
- ◆1 pinch cardamom
Method
- 11. Brew green tea to double strength and chill completely before using.
- 22. Combine vodka, green tea, cucumber juice, simple syrup, and cardamom in a shaker with ice.
- 33. Shake vigorously for 10 seconds, then fine-strain into a highball glass filled with ice.
- 44. Top gently with ginger beer, pouring over the back of a spoon to preserve the fizz.
- 55. Stir once lightly from the bottom to integrate.
PRO TIP
Lightly slap the rosemary garnish between your palms before placing it in the glass — this releases the aromatic oils and perfumes every sip.
Garnish — fresh rosemary sprig
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