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Jade Botanist
AI-generatedEasyCoupe
A brooding emerald sipper where piney gin and honeydew sweetness collide like a forest at dusk.
Ingredients
- ◆1 1/2 oz Gin
- ◆1 oz Midori
Method
- 11. Fill a mixing glass two-thirds with ice.
- 22. Pour in the gin and Midori.
- 33. Stir steadily for 30 seconds until well chilled and slightly diluted.
- 44. Strain into a chilled coupe glass.
PRO TIP
Use a London Dry gin with strong juniper character to contrast Midori's candy-sweet melon notes — the tension is the cocktail.
Garnish — thin cucumber ribbon draped over the rim
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