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Jade Blush Smash
AI-generatedMediumHighball
A bruised, fragrant smash that hits bright and floral before fading into crisp green coolness.
Ingredients
- ◆2 1/2 oz peach schnapps
- ◆8 thin slices cucumber
Method
- 11. Place 8 cucumber slices in a shaker and muddle thoroughly into a pulpy mash.
- 22. Add 75 ml peach schnapps and fill the shaker with crushed ice.
- 33. Shake hard for 20 seconds, incorporating the crushed ice into the mixture.
- 44. Pour the entire contents — unstrained — into a highball glass for a rustic smash presentation.
- 55. Pack additional crushed ice on top to dome slightly above the glass rim.
- 66. Use a bar spoon to swirl the surface once for a marbled green-gold effect.
PRO TIP
Freeze the highball glass for at least 10 minutes beforehand — the frosted exterior keeps crushed ice from melting too quickly and maintains the smash texture throughout drinking.
Garnish — three overlapping cucumber slices fanned on top
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