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Iron Harvest
AI-generatedEasyPint
A bold, slightly hazy sipper that rides the line between a shandy and something dangerously drinkable.
Ingredients
- ◆6 3/4 oz beer
- ◆3 1/4 oz apple juice
Method
- 11. Chill a pint glass in the freezer for at least 5 minutes.
- 22. Pour 100 ml of cold apple juice into the chilled glass.
- 33. Slowly pour 200 ml of beer down the side of the tilted glass to preserve carbonation.
- 44. Do not stir — let the two layers naturally integrate.
- 55. Serve immediately while effervescent.
PRO TIP
Choose a dry, hoppy pale ale or lager over a sweet beer — the bitterness creates a necessary tension against the apple's natural sugar.
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