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Iron Curtain
AI-generatedEasyPint
A cold, no-nonsense union of clean spirit and malty depth that hits like a Soviet winter.
Ingredients
- ◆1 1/2 oz vodka
- ◆5 oz beer (lager or pilsner)
Method
- 11. Chill a pint or highball glass in the freezer for at least 5 minutes.
- 22. Pour the vodka into the chilled glass over a single large ice cube.
- 33. Tilt the glass at a 45-degree angle and slowly pour the beer down the inside wall to preserve carbonation.
- 44. Give one gentle stir with a bar spoon — one rotation only.
- 55. Serve immediately before the head settles.
PRO TIP
Use a vodka that has been stored in the freezer — the syrupy, ice-cold viscosity melds with the beer instead of sitting on top of it, creating a seamless texture.
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