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Hibiscus Haze
AI-generatedEasyHighball
A floral, tart spritz with a blush glow that tastes like a tropical sunset feels.
Ingredients
- ◆1 1/4 oz vodka
- ◆2 oz hibiscus tea
- ◆1 1/2 oz watermelon juice
- ◆1 oz grapefruit juice
- ◆1/4 oz grenadine
- ◆2 oz prosecco
Method
- 11. Brew hibiscus tea strong and allow it to cool completely before using.
- 22. Combine vodka, hibiscus tea, watermelon juice, grapefruit juice, and grenadine in a shaker with ice.
- 33. Shake vigorously for 12 seconds.
- 44. Double-strain into a ice-filled highball glass.
- 55. Top gently with chilled prosecco and stir once with a bar spoon to integrate.
- 66. Add garnish and serve immediately.
PRO TIP
Chill your prosecco thoroughly and add it last with minimal agitation to preserve as much effervescence as possible.
Garnish — fresh raspberry on the rim
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