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Grey Comfort
AI-generatedMediumCoupe
A velvety, lilac-hued sip that wraps around you like a weighted blanket on the hardest of evenings.
Ingredients
- ◆1 1/4 oz London Dry gin
- ◆1/2 oz Crème de violette
- ◆3/4 oz Fresh lemon juice
- ◆1 oz Egg white
- ◆1/4 oz Lavender syrup
Method
- 11. Combine all ingredients in a shaker without ice and dry-shake vigorously for 15 seconds to emulsify the egg white.
- 22. Add ice to the shaker and shake again hard for another 15 seconds.
- 33. Double-strain through a fine mesh sieve into a chilled coupe.
- 44. Allow the foam to settle and rise naturally for 30 seconds.
- 55. Garnish delicately and serve immediately.
PRO TIP
Chill your coupe in the freezer for at least 10 minutes beforehand — a cold glass keeps the foam firm and the colour vivid longer.
Garnish — Three drops of lavender bitters on the foam
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